Warm Potatoes and Kale

Warm Kale and Potatoes

Recipe: Warm Potatoes and Kale (adapted from Vegetarian Times Summary: I love, love, love potatoes. Kale is the perfect partner for this fabulous root vegetable. Great as a main dish if you are a big old potato-lovin’ fool like me, or just have it on the side. Ingredients 3/4 lb. fingerling or small new potatoes. [...]

Butternut Risotto

Butternut Risotto

Recipe: Butternut Risotto Summary: This is my very favorite way to make risotto. With this spiced butternut in it, it’s beyond wonderful. Ingredients 1 small to medium butternut squash 2 tablespoons canola oil 2 tablespoons maple syrup 1 1/2 teaspoons apple cider vinegar 1 teaspoon sea salt, more to taste 1 teaspoon ground black pepper [...]

Sweet Potato and Chickpea Burgers

Sweet Potato Chickpea Burgers

Recipe: Sweet Potato and Chickpea Burgers Summary: I’m always on the lookout for a yummy veggie burger, I found this one on Choosing Raw. This is the cooked version that I’ve made a couple of adjustments to. You’re going to love them. They taste great . . . and are actually good for you. Ingredients [...]

Sweet Potato Fries

Sweet Potato Fries alongside a veggie burger

Recipe: Sweet Potato Fries Summary: Sweet potato fries are a healthy alternative to those greasy fired things at most restaurants. These are easy to make and so very yummy. Ingredients 1 or 2 sweet potatoes (no need to peel) Organic olive oil (or organic olive oil spray) Old Bay Seasoning Instructions Cut sweet potatoes (with [...]

Black Bean Burgers

Black Bean Burger and Sweet Potato Fries

Recipe: Black Bean Burgers Summary: A homemade veggie burger that’s easy to make, totally vegan, and pretty stinkin’ yummy. Ingredients ¼ onion, diced ½ C cooked black beans 6-7 Tbs. brown rice flour 1 slice of bread crumbled ½ tsp. onion powder ½ tsp. garlic powder ½ tsp. cumin Salt and pepper to taste All [...]

Stuffed Butternut Squash (adapted from La Dolce Vegan)

Stuffed-Butternut-Squash-from-side

Recipe: Stuffed Butternut Squash Summary: Butternut squash is amazing served just about any style. In this recipe it’s out of this world. Takes a bit longer, but totally worth it. Ingredients 1/2 cup bulgur 1 cup water 1 medium to large butternut squash or kabocha 1 onion, chopped 3-5 garlic cloves, minced 1 celery stalk, [...]

Veggie Enchiladas

Served up with a side of tortilla chips

Recipe: Veggie Enchiladas Summary: These delicious vegan enchiladas are packed with the good stuff and tons of flavor. Ingredients 2 Tbs. of olive, coconut or safflower oil ½ red bell pepper, diced ½ green bell pepper, diced ½ yellow or orange bell pepper, diced ½ onion (white or red), diced 2 cloves of garlic, minced [...]

Potato Kale Enchiladas (adapted from Post Punk Kitchen)

Potato Kale Enchiladas

Recipe: Potato Kale Enchiladas Summary: Vegan Enchiladas that will just knock your socks off. Ingredients For the Enchilada Roasted Chile Sauce: 2 tablespoons olive oil 1 onion, diced 3 large green chiles (such as Anaheim or even Italian-style long green peppers), roasted, seeded, peeled and chopped coarsely 2–3 teaspoons chile powder, preferably ancho 1 1/2 [...]